I could not wait to use it, so Saturday was "The Day". My friend Pilar came over to experiment with the new toy. She is an expert on homemade fondant and had already created several cakes...without the cricut. I, on the other hand, am not a baker. I'm a cook and have never ventured into cake making...until now!
Here is our creation:
We used the "Cake Basics Cartridge" that came with the critcut for all the decorations.
White fondant is homemade with marshmallows, powdered sugar and Crisco. Pink fondant is store bought from Michael's, we used Wiltons's Rose Petal Pink Icing Color. White flowers were made out of gum paste and we shaped them to give them a waivy look. We had sooooo much fun using the Cricut Cake, so much so that we were covered in powdered sugar from head to toe!! :)
There is a learning curve with this cricut. I need to try again to adjust the thickness of the fondant and gumpaste. I loved the experience and will be playing with it again soon!
It turned out awesome.
ReplyDeleteMarcy S.
m.serrano@live.com
http://marcyscreativecrafts.blogspot.com/
Wow, your cake turned out great!! I'll have to share this with Dulce....she needs more practice with her C.Cake! :)
ReplyDeleteYou did an amazing
ReplyDeleteBTW I love Spain-- I have had the fortune to visit twice! My first time, I came home thinking I wanted to move there!
ReplyDeleteThanks Gaby! We go to Spain every summer. It's a beautiful place. I'm from Cadiz, all they way south on the Atlantic side.
ReplyDeleteLove, love, love your creation. It looks very yummy too!
ReplyDeleteYou and Pilar did a fabulous job!! I just wish we were neighbors again!!
ReplyDeleteQué pena que no sé inglés!!! Tiene una pinta riquísima.
ReplyDeleteBesitos desde Cádiz
Cristina, es una tarta de almendras con Frangelico. Buenisima!!
ReplyDeleteDelicious!! You and Pilar did a wonderful job, am sorry that I couldn't be part of the powdered sugar party!! Can't wait to see what you make next!!
ReplyDeleteBeautiful!!
ReplyDeletei have the cricut cake..but i'm still learning how to cut out homemade fondant..can you email me with info??? please
ReplyDelete